Vol. 6 No. 1 (2021): .

Artigos

• LOCAL COMMUNITY SUPPORT FOR THE TRANSFORMATION OF A HISTORICAL BUILDING INTO A HOTEL: case of the Corupá Seminary/SC

  Jaqueline de Souza Brogni, Samara Jane Effting Vieira, Pablo Flôres Limberger, Marcos Arnhold Júnior

  01-11

  • PDF

• LEARNING STYLES AND TEACHING STRATEGIES IN GASTRONOMY AND HOSPITALITY: an initial proposal

  Gabriel Furlan Coletti, Nicholas Fernandes Teixeira, Karoline Bertucci do Amaral

  12-17

  • PDF

• MARKETING STRATEGY: the case of #curitibasualinda

  Brendha Stacy Rangel, Nayla Gabriela Ambrosio, Thays Cristina Domareski Ruiz

  18-26

  • PDF

• IMPACTS OF TRAINING ON PERCEPTIONS OF ACCESSIBILITY IN TOURISM

  Marklea da Cunha Ferst, Helen Rita Menezes Coutinho

  27-35

  • PDF

• SMART TOURISM DESTINATIONS - A case study of Seoul, South Korea

  Isadora Bortolan Fernandes Cardoso, Thays Cristina Domareski Ruiz

  36-44

  • PDF

• TOURISM AREA LIFE CYCLE: Historiographic interpretation of Reguliersdwarsstraat as LGBT tourist territory in Amsterdam

  Christopher Smith Bignardi Neves

  45-58

  • PDF

• GUIDED TOUR: IN THE WAYS OF HALF A CENTURY OF HISTORY OF THE FIRST HOTEL-SCHOOL OF LATIN AMERICA.

  Leila de Assis Cobuci, Thaís Oliveira Da Dalt, Nathalia Mendes do Amaral

  59-66

  • PDF