v. 7 n. 1 (2022)

Artigos

• EVALUATION OF A CITY BRAND AND ITS INFLUENCE ON TOURIST SATISFACTION

  Paulo Ribeiro Cardoso, Alberto Ortiz Diniz

  01-08

  • PDF (English)

• CHARACTERIZATION OF THE WORKFORCE IN COMMERCIAL RESTAURANTS: an analysis of the bars and restaurants around the Reta da Base Aérea de Santa Cruz, Rio De Janeiro/RJ

  Rafaela Terra da Fonseca, Dan Gabriel D’Onofre

  09-19

  • PDF (English)

• Food Services in hotels of the city of João Pessoa/PB from the perspective of the managers of A&B

  Robson do Vale Silva, Adriana Brambilla, Marcleide Maria Macêdo Pederneiras, Elídio Vanzella

  20-27

  • PDF (English)

• Potentialities of the relationship between tourism and education: Report of experience of the tourism awareness project in the city of São Bernardo, Maranhão

  Alanny Davila Silva Amador, Karoliny Diniz Carvalho

  28-33

  • PDF (English)

• ITINERARIES BEYOND TOURISM: experiences with a local community in Petrolândia-PE

  Paulo Henrique Ferreira Lacerda, Ranieryson Viana de Freitas, Ilana Barreto Kiyotani

  34-39

  • PDF (English)

• KNOWLEDGE AND COPING DURING COVID-19: A report of an extension experience report at the Sateré-Mawé Association of Indigenous Women (AMISM), Manaus, AM

  Joelma Monteiro de Carvalho, Rejane Gomes Ferreira, Rucian da Silva Vilácio, Vanessa do Nascimento Damasceno

  40-45

  • PDF (English)

• ELABORATION OF WINE-BASED GOURMET SAUCES: physicochemical, nutritional and sensory analysis

  Jéssica Collares Valladão, Camila da Silva Vaz Branco, Elga Batista da Silva, Lenice Freiman de Oliveira

  46-53

  • PDF (English)