A PRELIMINARY STUDY ON THE TROFIC ECOLOGY OF Sardinella brasiliensis OFF SOUTHERN BRAZIL
DOI:
https://doi.org/10.14210/bjast.v3n1.p67-72Abstract
The feeding ecology of the brazilian sardine Sardinella brasiliensis was studied on the Brazilian continental shelf, from 22°S to 29°S. Based on the Index of Relative Importance (IRI) the diet S. brasiliensis was analysed qualitatively and quantitatively in autumn, winter and spring. An indirect volumetric analysis (called individual volume method) was also performed where food items were classified as geometric bodies and mean volumes were calculated for each food item. The length distribution of sardine in the bulk of the samples varied mainly between 170 and 200 mm. S. brasiliensis prey on a broad variety of phytoplankton and zooplankton organisms, including diatoms, dinoflagellates, tintinnids, copepods, decapods and amphipods. In the stomach contents of S. brasiliensis 27 different taxa were identified; 11 phytoplankton and 16 zooplankton taxa. The zooplankton fraction represented 74,2% of the total prey volume in the sardine stomachs in autumn, 36,8% in winter and 99,8% in spring. The diatom Coscinodiscus spp. and copepods were volumetrically the most important taxa in the diet. Among copepods, the cyclopoid Oncaea sp., the harpaticoid Microsetella norvegica, calanoids Centropages sp., Temora stylifera and Candacia curta were the most important species in the diet. Larvae of Brachyura and the amphipod Lestrigonus sp. constituted a large volume in the stomach contents. S. brasiliensis was found to be an omnivore species, which preys on zooplankton, but that is able to switch to filter-feeding on phytoplankton and microzooplankton.Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).