Vol. 8 No. 1 (2023)

View Vol. 8 No. 1 (2023)

DOI: https://doi.org/10.14210/at.v8i1

Published: 2023-04-20

Edição Especial - Turismo no Nordeste

Proximity tourism: An observational analysis of the use of instagram to promote the northeast of Brazil

Marília Ferreira Paes-Cesário

1-14
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WHAT IS THE COLOR OF THE NORTHEAST? an analysis of the visual language (images and cores) of tourism advertisements

Simone Neto de Santana Oliveira

15-25
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The influence of time pressure on the intention to visit the destinations of Aracaju/SE and Salvador/BA

Taís Alexandre Antunes Paes, Rodrigo Ladeira, Maria Teresa Grimaldi Larocca, Esdras Matheus Matias

26-36
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Between high hopes and disappointments: Community-Based tourism in Prainha do Canto Verde, Beberibe - CE

João Paulo Silva

37-52
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Effects of the covid-19 pandemic on the mental health of hotel housekeeping staff

Brenda Suellen de Souza Grisi, Carla Stefânia Cabral de Medeiros Santana

53-62
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Artigos

Gastronomy as a tool for rural tourism development - the case of Casa Carnasciali Winery

Thiago Henrique Lopes, Wagner Lopes Klein, Rosislene de Fatima Fontana

63-73
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Learning Styles and Teaching Strategies in Gastronomy: Kolb theory applied to students and teachers of the University Center Senac Campus Águas de São Pedro

Ana Paula Tunussi Prezoto, Nicholas Fernandes Teixeira, Karoline Bertucci do Amaral, Victor Ragazzi Isaac, Gabriel Furlan Coletti

74-81
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