Vol. 5 No. 1 (2020): Sumário

Artigos

• Economic analysis of the gastronomy sector in Brazil, the northeast region and the state of Paraíba: contribution of the sector to the economy and the labor market

  Valéria Louise de Araújo Maranhão Saturnino Silva, Antonio Agaildes Sampaio Ferreira, Maria dos Remédios Antunes Magalhães, Diego Harlen Ramos de Melo

  01-15

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• MARKETING STRATEGIC PLANNING: EVENT AS MARKETING STRATEGY IN A COMMERCIAL CENTER CASE STUDY

  Isabel Cristina Almeida de Sousa, Kléuvia Macedo Oliveira Lima, Renata Patrícia Müller Marques, Carla Simone Castro, Luiz Daniel Muniz Junqueira

  16-26

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• THE DIFFICULTIES FACED BY STREET VENDORS AT THE BRASILIA CAPITAL FITNESS 2019 EVENT VENUE

  Maria Dannielle Carvalho Correia, Danielle Smilay de Almeida Rodrigues, Jozi Nei Silva Félix Barreto

  27-36

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• Ambulant sale of food in the street nearby events: the issue of food (in)security from the perspective of the consuming public

  Diêgo Fernandes de Melo, Rafaela Caetano Pinto

  37-44

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• Deaf disability and employment in Brasilia: professional opportunity in event market

  Elane Pereira da Silva Oliveira, Letícia Bianca Barros de Moraes Lima

  45-53

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